PERSONAL CHEF & MEAL PREP IN VANCOUVER, BC

Where depth of flavor meets thoughtful cooking.

Kokumi is a private chef service created by Chef Daniel Villar, designed for people who value quality, intention, and calm excellence at the table. Rooted in technique, seasonality, and respect for ingredients, Kokumi delivers refined food experiences that fit seamlessly into real life.

Whether you are looking for weekly meal support, intimate in-home dining, or fully customized culinary care, Kokumi offers a discreet, professional service built around your needs.

Our Philosophy

Kokumi is inspired by the Japanese concept of “Kokumi” a sense of depth, harmony, and satisfaction that lingers beyond the first bite.

Our cooking focuses on:

• Clean, well-balanced flavors • High-quality, responsibly sourced ingredients • Thoughtful preparation that supports health and comfort • Menus designed for both pleasure and practicality

Every dish is crafted to feel nourishing, elegant, and quietly memorable.

Based in Vancouver and surrounding areas.

Booking & Inquiries

Kokumi is a limited-availability service to ensure quality and personal attention.

To inquire about availability or begin your customized culinary experience, please get in touch directly.

Chef Daniel Villar Meal Prep Services Vancouver BC Meal Kits

Strawberry sorbet, Crème fraîche, vanilla crumble.

⚠️Update ⚠️ONLY 1 SPOT at DINNER ⚠️
This Galentine’s Day, skip the restaurant chaos and gather your favorite people at home. Kokumi brings a warm, layered, five-course experience directly to your table, designed for sharing, conversation, and lingering flavors.

Perfect for:
• Three couples
• Six friends
• Or any mix in between

Minimum booking: 6 guests
Location: In your home

We have only two "seatings" left on Friday, 13th:

• Brunch – 11:00 AM (SOLD)
• Dinner – 7:00 PM

PRICING

Galentine’s Kokumi Tasting
5 Courses – $150 per person

• Minimum 6 guests
• GST and gratuity not included
• No substitutions
• Guests may interchange dishes between menus
(menu 1st and 2nd comment)

La Fiole Réserve 2021 is round and generous, with ripe red fruit and soft spice. Paired with peas and carrot curry, its warmth balances the vegetables’ earthiness and natural sweetness, while gentle pepper notes mirror the curry without overpowering it. Must try.

Sharing some Magic.
Chocolate Frog, coconut macaroon.

A pleasure collaborating under your leadership, a really great team work.

A beautiful opportunity to collaborate with @avela.catering.

A bit of History.

In the 16th century, the Franciscan friar Bernardino de Sahagún wrote a monumental work titled "Historia general de las Cosas de la Nueva España, Siglo XVI,(The General History of the Things of New Spain, XVI). Within its pages, he recorded, with meticulous care, the widespread use of corn tortillas, accompanied by a variety of native ingredients, during the religious ceremonies and sacred rituals of the Mexica people.

And in his vivid descriptions of the markets of ancient Tenochtitlán, he spoke of tamales, and of tortillas filled with chili and tomato... early echoes, perhaps, of what we now know as the modern taco.

Today, the taco is far more than just a dish.
It is a cultural symbol.
A language of identity.
A reflection of both economic necessity and culinary creativity.

Over the years, the taco has captured the attention of scholars, filmmakers, and cultural institutions alike. From academic journals to streaming platforms, the story of the taco continues to unfold (cause is a Taco).

And in the year 2010, a recognition long overdue arrived.
UNESCO declared Mexico’s traditional cuisine a Masterpiece of the Intangible Cultural Heritage of Humanity.
At its heart: the corn, the tortilla... and yes, the taco.

Hi everyone, if you want to skip the stress of planning, shopping, and cooking. Whether you’re a busy professional, a parent juggling schedules, or hosting a dinner with friends. Check this out!!!!
What I Offer:
In-home private dining
Weekly meal prep tailored to your tastes
Intimate dinners and small events
Custom menus for all dietary needs
Why Book a Chef?
No more guesswork or grocery runs
Personalized,
Locally based. Discreet. Reliable.
Booking is easy through the Take a Chef app. https://www.takeachef.com/.../chef/pablo-daniel-pablo-daniel
or
Name: Chef Daniel Villar
Phone: (263)990-8868
Location: Serving your neighborhood in Vancouver
Website: https://www.chefdanielvillar.com/
Availability: Limited spots each week — reserve early.

Apples & Orange
Clover and Orange bloom.

Vegetarian pasta.
No Ink, "Mayan secret"
Egg, truffled mushrooms.

Red salsa.
AKA "Capsaicin" also exhibits antioxidant and anti-inflammatory properties, which may contribute to its potential health benefits.

🙋🏾 If you like spicy food.

Veggie Spring roll.
Mustard seed infused rice.
Sweet crunch.
Sweet Spring onion
Chilli Crisp.

Corn.
Cream Friaîche
Cilantro oil
Sweet & spicy pepper.

Cilantro Oil richness in flavonoids helps reduce inflammation, acting as a natural ally in regulating LDL cholesterol, commonly known as "bad cholesterol."*

*not a medical advice ⚠️

Happy Valentines.mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Please check out this link for more information.
https://recalls-rappels.canada.ca/en/alert-recall/certain-brands-shell-eggs-recalled-due-salmonella

.pro-gallery-wix-wrapper {display: block !important;} .pro-gallery-wix-wrapper .gallery-item-container {opacity: 1 !important; display: block !important;}

Follow me on instagram

@vancouver_chefdaniel

PERSONAL CHEF & MEAL PREP IN VANCOUVER, BC

​

Follow me on instagram